Oil, ciauscolo and crescia, are just three of the specialties that everyone can taste when it comes to le Marche. Each small village has its own traditions and recipes, also highlighted by different sagre that allow you to relive the old flavors and bring to the table grows of polenta, truffles, cold cuts and a good wine.
Try our cooking classes for interactive experiences at the stove and visit our wine cellars with tastings of the most renowned culinary typicalities and varieties of wines of international knowledge, from Rosso Conero or Rosso Piceno to Verdicchio of the castles of Jesi and Matelica.
Going for Verdicchio
Vernaccia and Ciauscolo
Macerata and “li vincisgrassi”
Fabriano and Garibaldi’s salami
Matelica and its typical features
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